Shandong Tianjiao Biotechnology Co., Ltd.

- bbb _b bb bb < bb bb type: . b br functional product
< bb bb brand: . b br Karima
< bb bb whether to import: . b br yes
< bb bb Origin: . b br Shandong, China
< bb bb Health brand name: . b b
< bb bb Health care function: . b br Enhance immunity, improve sleep, and relieve physical fatigue
< bb bb Product dosage form: . b br powder
< bb bb Suitable people: . b br Others
< bb bb Unsuitable people: . b br Other
< bb bb Production date: . b br See product production label
< bb bb Shelf life: . b b
< bb bb Purchase date: . b br See product production label
< bb bb Product manufacturer name: . b brShandong Tianjiao Biotechnology Co., Ltd.
< bb bb product manufacturer address: . b br Chenji Development Zone, Heze City, Shandong Province
< bb bb product manufacturer contact information: . b br:
< bb bb Supplier name: . b br Shandong Tianjiao Biotechnology Co., Ltd.
< bb bb Storage method: . b br Seal, store in a cool and dry place
< bb bb Product barcode: . b br:
< bb bb Product standard number: . b br Enterprise label
< bb bb Notes: . b br This product cannot replace drugs
< bb bb Packaging specifications: . b b
< bb bb b . b b

- !Detailed information
!Soy oligopeptide 1. Physical, chemical and functional properties of soy oligopeptide Soy oligopeptide is made by enzymatic or acid hydrolysis of soy protein The small molecule peptides prepared by this method are mainly composed of ~ amino acids, and the molecular weight is as follows. , The physical and chemical properties of soybean oligopeptides have small molecular weight. The molecular weight of soy protein is in the tens or hundreds of thousands. The average molecular weight of soybean oligopeptides is below. Such oligomerization has reached a level that can be directly absorbed by the human intestine. Good water solubility. Soy protein has low solubility, while soy oligopeptides have good water solubility. Water solubility often determines the extent to which nutrients are absorbed and utilized. Good thermal stability. Protein denatures when exposed to heat, while soy oligopeptides are stable to heat. Therefore, soy oligopeptides can be used to produce various forms of food without causing structural changes. Good acid stability. Proteins usually have an isoelectric point. Generally, when the value is around., the protein in the solution will precipitate. Soy oligopeptides have no isoelectric point and will not precipitate under acidic conditions. Immediately absorbent. In vitro tests have confirmed that soybean oligopeptides are not digested after being treated with pepsin. After being treated with trypsin, they are not digested. This shows that soy oligopeptides are no longer digested and most of them will be directly absorbed in the form of oligopeptides.
!Recommended dosage of soy peptide:
!Liquid food: milk, yogurt, fruit drinks, sports drinks and soy milk, etc. Dosage:
!Ethanol beverages: liquor, wine, fruit wine, beer, etc. Dosage:
!Solid food and drink: milk powder, protein powder, infant formula, etc. Dosage:
! Health food: health functional nutritional powder, tablets, pills, capsules, oral liquid.
!Dosage: