< bb bbSuitable people: . b brSuitable for all ages
< bb bb Not suitable for people: . b br People with high blood lipids, high blood sugar, and high blood pressure
< bb bb Product standard number: . b brNone
< bb bb Shelf life (months): . b br months
< bb bb Storage method: . b br Ventilated and dry at room temperature
< bb bb Net weight: . b brkg
< bb bb Health license: . b br:< br/> < bb bb Sales method: . b br Packaging
< bb bb Product barcode: . b br:
< bb bb Manufacturer: . b brShandong Tianjiao Biotechnology Co., Ltd.
< bb bb Production date: . b brSee product production label
< bb bb b . b b
- ! 3 albumin peptide
!Used egg white powder as raw material
Extracted proteins are then subjected to targeted enzymatic digestion and specific small peptide separation technology to obtain small molecule polypeptide substances.
! Albumin peptide (also known as egg protein hydrolyzate) is a functional macromolecular protein in human plasma. It is an important component for maintaining plasma osmotic pressure, increasing blood volume, and providing balanced amino acids. It is indispensable for the human body. of nutrients. The amino acid composition ratio of chicken egg albumin and human serum albumin is very similar. It has all kinds of amino acids. It is currently the most excellent protein and can replace protein to carry out a series of physiological activities.
! 1. As a functional active peptide, albumin peptide has the same physical and chemical characteristics as other polypeptides, such as low viscosity, good solubility, and high activity. In addition, it also has the following characteristics:
!, superior to human plasma albumin and placental albumin preparations: albumin, also known as chicken ovalbumin, is the most abundant protein in plasma, accounting for the total Protein, with a small relative molecular mass. Human albumin can easily cause infusion reactions, and can also cause various liver diseases and even AIDS infections. Albumin peptides can avoid contamination, are less expensive, and are easy to take orally.
!, easy to digest and absorb: Chicken egg albumin is currently recognized as the most excellent protein, and its biological effect is as high as 100%. Peptides are absorbed and entered into cells preferentially over free amino acids. Some small molecule peptides can enter the human body as bioactive peptides and cause biological effects in the body at the tissue level. Therefore, from a nutritional perspective, the nutritional value of albumin peptides is incomparable due to its rich and comprehensive amino acid composition and the good absorption properties of the peptides.
! Low antigenicity: It has been proven that when albumin peptides produce biological effects in the body, they will not cause allergic reactions in the body. It has significant application value for patients with disabilities.
! 2. The functions of albumin peptide:
! , It has a restorative effect on the liver. Albumin synthesis requires the liver. For insufficient sources of albumin, impaired liver function is a burden. Supplementing albumin peptides directly participates in the biochemical processes of body tissues without the involvement of the liver, and restores liver function.
! Nutritional regulation effect:
! The amino acid composition ratio of chicken egg albumin and human serum protein is very similar, containing all the amino acids needed by the human body. Albumin polypeptide contains all the amino acids needed by the human body, including Non-essential amino acids can supplement various amino acids needed by the body. At the same time, their composition ratio is similar to that of human serum protein. They can replace serum proteins and help improve the metabolism of various substances in the body.
! Regulating immunity:
! Albumin peptide can promote the functional recovery of immune tissues, restore the functions of thymus, spleen, lymph and other functions, and improve collective disease resistance. It is very beneficial for teenagers, children and middle-aged and elderly people to resist viral invasion and bacterial infection and enhance disease resistance.
! Promote the absorption of nucleic acids in food:
! Albumin peptide can promote the absorption and movement of nucleosides, and increase its distribution in liver and thymus tissue. Albumin peptides can enhance the body's cellular immune function. It can improve the absorption of nucleic acids and decomposition products and improve the distribution of immune organs. It can be beneficial to the rescue synthesis of nucleic acid metabolism in immune cells and improve the body's cellular immune function.
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Improve high-quality protein nutrition
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