Shandong Tianjiao Biotechnology Co., Ltd.

_b bb bb < bb bb brand: . b brKarima
< bb bb Whether to import: . b br no
< bb bb product standard number: . b br
< bb bb shelf life (months): . b b
< bb bb Storage method: . b br Ventilated and dried at normal temperature
< bb bb Net weight: . b b
< bb bb Raw materials and ingredients: . b br Glucose paddle
< bb bb product barcode: . b br:
< bb bb organic food: . b br no
< bb bb specialty: . b br yes
< bb bb manufacturer : . b br Shandong Tianjiao Biotechnology Co., Ltd.
< bb bb Production date: . b brSee product label
< bb bb grade: . b brHigh quality
< bb bbGreen food: b . b brYes

Model

Content
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Effective substance content
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Product specifications

Implementation Standards

Main Uses
Functional Foods

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Name
Sweeteners
< br/> ..bb.b ! The indicators of high maltose powder are as shown in the picture above
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! High maltose powder products
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! High maltose powder is made of high-quality starch as raw material. The white powdery starch sugar product with maltose as the main component is refined through a series of processes such as liquefaction, concentration, and drying due to the action of enzymes.
! /3 ! b

High maltose powder is used in candies

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! Function and application
/> !, low sweetness (about sucrose
) and mild, with good taste. Since high maltose is more stable to acid and heat than glucose, it does not decompose at normal temperatures, making it easy to produce candies and dairy products.
!, has good toughness and high transparency. The candies used in the production will not show the phenomenon of sand return and have good taste. Compared with the production of candies using granulated sugar, the cost is lower and the benefits are considerable. 3!
! It has the characteristics of anti-crystallization, low freezing point and antioxidant. It is used in the production of cold drinks and dairy products to improve the taste and quality of the product.
!, has good moisturizing properties, prevents starch aging, and is widely used in pastries and bread baked goods to extend the shelf life.
!, low value, high boiling temperature, widely used in the candy industry.
!, High maltose powder contains very few proteins, amino acids and other substances that can undergo Maillard reaction with sugars, so it has good thermal stability and is more suitable for vacuum thin film boiling than maltose when making candies. sugar.
!
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It has low moisture content, is easy to transport, extends the shelf life, is easy to use, and reduces production costs.
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!Scope of use
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Widely used in confectionery, beverage products, dairy products, condiments, baked goods, nourishing health solutions, medicines, Jams, jelly, canned foods, meat products, honey processed products and traditional sugar products: peanut candy, sesame, halva, etc.
! Tips on process points
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In use, it can be added in the later fermentation. The effect is obvious, and the amount of addition is -.
!
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! High maltose powder is made from high-quality starch as raw material and refined through a series of processes such as liquefaction, concentration, and drying through the action of enzymes, with maltose as the main ingredient. White powder starch sugar products.